I just recently started liking coconut. So, I made some cookies that are jam-packed with coconut today. And, they are gluten-free! Continue reading
After a long week without my trusty Macbook Pro, it is back. Oh, how I’ve missed it.
Now, let’s get down to business. Here are the recipes from my last post that I said I would share:
Multigrain Molasses Bread – I got this recipe from the Eating Well website. I like this site because it has a lot of different recipes for a lot of different tastes. It’s also a health-conscious site, which I love.
This bread was very hearty and had a wonderful bran flavour. It toasted very well and was amazing for tomatoe sandwiches!
Yogurt Breakfast Popsicles – This recipe if from the Kitchn. I love the simplicity and diverse assortment of goodies on this site.
Mason Jar Cheesecakes – I thought I mentioned this on my last post but I guess I didn’t. This is from the Just a Pinch website. It’s a great member-based cache of recipes!
Strawberry Peach Jam – I almost forgot about this one I made from the Food.com website. I had a lot of frozen fruit in my freezer that never gets used so I though, why not make some jam?
I hope you’ve enjoyed my barrage of yumminess!