After a long week without my trusty Macbook Pro, it is back.  Oh, how I’ve missed it.

Now, let’s get down to business.  Here are the recipes from my last post that I said I would share:

Multigrain Molasses Bread – I got this recipe from the Eating Well website.  I like this site because it has a lot of different recipes for a lot of different tastes.  It’s also a health-conscious site, which I love.

WW flour, bread flour, bran cereal, oats, cornmeal salt and yeast

Ice water, molasses and oil

Mixed dough

First rise – cover dough between 12 to 18 hours (I did 18)

Second rise – cover dough between 1 1/2 to 2 1/2 hours

Finished bread!

This bread was very hearty and had a wonderful bran flavour.  It toasted very well and was amazing for tomatoe sandwiches!

Yogurt Breakfast Popsicles – This recipe if from the Kitchn.  I love the simplicity and diverse assortment of goodies on this site.

Mason Jar Cheesecakes – I thought I mentioned this on my last post but I guess I didn’t.  This is from the Just a Pinch website.  It’s a great member-based cache of recipes!

Done and delicious!

Strawberry Peach Jam – I almost forgot about this one I made from the Food.com website.  I had a lot of frozen fruit in my freezer that never gets used so I though, why not make some jam?

I hope you’ve enjoyed my barrage of yumminess!