I decided today was a good day to clean out my fridge of some leftover produce and goodies that have been accumulating since my last grocery shop. I decided to put together something that I think would be a delicious side dish: Sautéed Radishes, Marinated Artichoke Hearts and Spinach. Here’s what I used:
1 bunch of radishes, halved
½ jar of marinated artichoke hearts
4 diced shallots
Juice of ½ a lemon
Salt and pepper, to taste
All I did was sauté the radishes, artichoke hearts and shallots until they started to get soft.
I added the spinach and the lemon juice and cooked it until it was wilted, around 2 minutes.
Super fast and very delicious!