I just recently started liking coconut. So, I made some cookies that are jam-packed with coconut today. And, they are gluten-free! Continue reading
After a long week without my trusty Macbook Pro, it is back. Oh, how I’ve missed it.
Now, let’s get down to business. Here are the recipes from my last post that I said I would share:
Multigrain Molasses Bread – I got this recipe from the Eating Well website. I like this site because it has a lot of different recipes for a lot of different tastes. It’s also a health-conscious site, which I love.
This bread was very hearty and had a wonderful bran flavour. It toasted very well and was amazing for tomatoe sandwiches!
Yogurt Breakfast Popsicles – This recipe if from the Kitchn. I love the simplicity and diverse assortment of goodies on this site.
Mason Jar Cheesecakes – I thought I mentioned this on my last post but I guess I didn’t. This is from the Just a Pinch website. It’s a great member-based cache of recipes!
Strawberry Peach Jam – I almost forgot about this one I made from the Food.com website. I had a lot of frozen fruit in my freezer that never gets used so I though, why not make some jam?
I hope you’ve enjoyed my barrage of yumminess!
We have wonderful neighbours. We help each other out when we can and don’t expect anything in return. Today, our neighbour came over to cut Alice’s nails. Her husband is my boyfriend’s boss so we’ve become good friends. She did a wonderful job, despite Alice biting her on the nose, so I wanted to do something nice for her. I’m baking her Cranberry Pecan Shortbread Cookies. Continue reading
Since starting my blog, I’ve debating whether or not to post on everything that I’ve made that I’ve been proud of. Well, that would be a lot of posts so I’ve decided to put together a post using pictures instead.
About half of these are from the Delicious Detox cookbook by Carol Morley, a quarter are various recipes I’ve gotten from different websites and the other quarter are made up.
I hope you’ve enjoyed this post! It was awesome to see all the things I’ve cooked/baked over the years.