My first all-homemade pie, part 2.

So, I just finished making my pie.  A custard pie.  Here are the ingredients: 1 parbaked 9-inch pastry shell (I used the one I made in my previous post) 2/3 cup sweetened condensed milk 2 cups hot water 3 eggs, slightly beaten 1/2 teaspoon salt 1 teaspoon vanilla extract Nutmeg First, preheat the oven to…

My first all-homemade pie, part 1.

The reason I’m calling this pie “all-homemade” is because I made the crust.  I’ve made other pies but I’ve used store-bought crusts and I wanted to see if I could make one from scratch.  So, here are the ingredients (this is a gluten-free pie crust): 1/3 cup potato starch, plus extra for dusting 1/3 cup tapioca…

I love cake.

I had a craving for cake today.  So, I made a yogurt cake.  It’s such an easy cake to make if you have lots of yogurt to use up.  Here’s what I used: 1 cup (250 grams) any flavoured yogurt (I used the homemade yogurt that I made in the Instant Pot) 3 eggs 1/2 cup…

I love to bake.

Today, I made Quinoa crispbread.  I got the recipe from a detox cookbook by Carol Morley, an excellent naturopathic doctor in Mississauga.  Here’s the rundown: 2 cups quinoa flour 2 cups flaked quinoa 1 cup toasted sesame seeds 1/2 cup sunflower or pumkpin seeds 1/2 cup grated almonds or hazelnuts 1/4 cup flax seeds 2…