Other food I’ve made.

Since starting my blog, I’ve debating whether or not to post on everything that I’ve made that I’ve been proud of.  Well, that would be a lot of posts so I’ve decided to put together a post using pictures instead. About half of these are from the Delicious Detox cookbook by Carol Morley, a quarter are…

How I make hummus.

I make hummus about once a week.  I use a recipe from Delicious Detox by Carol Morley.  It’s an easy peasy way to make delicious hummus.  Here’s what we need: 1 (19 oz) can of chickpeas, drained (reserve the liquid) and rinsed 2 garlic cloves 1 tablespoon tahini (I make my own using this recipe)…

I love to bake.

Today, I made Quinoa crispbread.  I got the recipe from a detox cookbook by Carol Morley, an excellent naturopathic doctor in Mississauga.  Here’s the rundown: 2 cups quinoa flour 2 cups flaked quinoa 1 cup toasted sesame seeds 1/2 cup sunflower or pumkpin seeds 1/2 cup grated almonds or hazelnuts 1/4 cup flax seeds 2…