My first all-homemade pie, part 2.

So, I just finished making my pie.  A custard pie.  Here are the ingredients: 1 parbaked 9-inch pastry shell (I used the one I made in my previous post) 2/3 cup sweetened condensed milk 2 cups hot water 3 eggs, slightly beaten 1/2 teaspoon salt 1 teaspoon vanilla extract Nutmeg First, preheat the oven to…

My first all-homemade pie, part 1.

The reason I’m calling this pie “all-homemade” is because I made the crust.  I’ve made other pies but I’ve used store-bought crusts and I wanted to see if I could make one from scratch.  So, here are the ingredients (this is a gluten-free pie crust): 1/3 cup potato starch, plus extra for dusting 1/3 cup tapioca…