Steaks. Vegan style.

Well, I love red meat but I can’t digest it very well. So, I scoured the internet to find a red “meat” recipe that I could try to satisfy my cravings. I found one so I decided to give it a go. Today, I’m making Vegan Seitan Steaks. Here are the ingredients: For the vegan seitan…

Refridgerator clean out yumminess.

I decided today was a good day to clean out my fridge of some leftover produce and goodies that have been accumulating since my last grocery shop.  I decided to put together something that I think would be a delicious side dish:  Sautéed Radishes, Marinated Artichoke Hearts and Spinach.  Here’s what I used: 1 bunch…

Back at it.

I’ve been gone for a while but I am making it a priority to blog more.  Whether it’s about food, geek stuff or just whatever my little heart desires.  But, I’ll give a life update before I start my actual blog post.  I finally found a job.  It’s at a call centre doing technical support….

Prepare for a barrage.

After a long week without my trusty Macbook Pro, it is back.  Oh, how I’ve missed it. Now, let’s get down to business.  Here are the recipes from my last post that I said I would share: Multigrain Molasses Bread – I got this recipe from the Eating Well website.  I like this site because…