Other food I’ve made.

Since starting my blog, I’ve debating whether or not to post on everything that I’ve made that I’ve been proud of.  Well, that would be a lot of posts so I’ve decided to put together a post using pictures instead. About half of these are from the Delicious Detox cookbook by Carol Morley, a quarter are…

My first all-homemade pie, part 2.

So, I just finished making my pie.  A custard pie.  Here are the ingredients: 1 parbaked 9-inch pastry shell (I used the one I made in my previous post) 2/3 cup sweetened condensed milk 2 cups hot water 3 eggs, slightly beaten 1/2 teaspoon salt 1 teaspoon vanilla extract Nutmeg First, preheat the oven to…

My first all-homemade pie, part 1.

The reason I’m calling this pie “all-homemade” is because I made the crust.  I’ve made other pies but I’ve used store-bought crusts and I wanted to see if I could make one from scratch.  So, here are the ingredients (this is a gluten-free pie crust): 1/3 cup potato starch, plus extra for dusting 1/3 cup tapioca…

I love cake.

I had a craving for cake today.  So, I made a yogurt cake.  It’s such an easy cake to make if you have lots of yogurt to use up.  Here’s what I used: 1 cup (250 grams) any flavoured yogurt (I used the homemade yogurt that I made in the Instant Pot) 3 eggs 1/2 cup…