My first all-homemade pie, part 2.

So, I just finished making my pie.  A custard pie.  Here are the ingredients: 1 parbaked 9-inch pastry shell (I used the one I made in my previous post) 2/3 cup sweetened condensed milk 2 cups hot water 3 eggs, slightly beaten 1/2 teaspoon salt 1 teaspoon vanilla extract Nutmeg First, preheat the oven to…

My first all-homemade pie, part 1.

The reason I’m calling this pie “all-homemade” is because I made the crust.  I’ve made other pies but I’ve used store-bought crusts and I wanted to see if I could make one from scratch.  So, here are the ingredients (this is a gluten-free pie crust): 1/3 cup potato starch, plus extra for dusting 1/3 cup tapioca…

I love easy meals.

I love to cook.  Since my boyfriend and I are pescetarians, I only cook vegan/vegetarian/pescetarian meals.  If you don’t know what a pescetarian is, it means the only meat we eat is fish. Here’s one of my favourites:  an easy, flavourful lentil, potato and carrot hash.  Here’s the rundown: 1 cup dried green lentils 2…